Many of country music's best sellers will experience wines from some of the country's best cellars on April 26 when Reba McEntire, Martina McBride, Dierks Bentley, Gary Allan and other celebrities gather for the 11th annual Best Cellars Dinner at Nashville's Hutton Hotel. Kellie Pickler, Blake Shelton and Phil Vassar will join their friends at the Eco-Energy Best Cellars Dinner, along with Danny Gokey, Jewel, Julianne Hough, Big Kenny and Sarah Buxton.

Described as the social highlight of the year for area wine connoisseurs, the singers will gather to mix and mingle with some of Nashville's top wine collectors and share a gourmet meal prepared by guest chef Josiah Citrin, chef/owner of Mélisse Restaurant in Santa Monica, Calif., and co-owner of Lemon Moon Café in West Los Angeles.

Among this year's hosts are winery and restaurant owners, artist managers, and other business professionals. The event has raised more than $1.5 million for the Frances Williams Preston Laboratories at the Vanderbilt-Ingram Cancer Center Nashville. The center provides ground-breaking cancer research through the T.J. Martell Foundation. Tickets are available here.

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